Date: 2018

Photo: Bujnovszky Tamás

Source: Építészfórum

The goal of the interior design concept was to place the gastronomic experience at the center of attention. The restrained design, harmonious use of materials, and classic furniture selection create a focused atmosphere that directs attention to the food.

Stand

Stand

Stand

Stand

Cookie settings

We use cookies to personalise content and ads, to provide social media features and to analyse website traffic. You can read more by clicking on the "Settings" button.
We use cookies to personalise content and ads.